Chinese Food
Stir Fried Cauliflower
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Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.
Cooking ingredients
Cooking Steps
Step1:Half cauliflower (loose). Tear it into small pieces and wash it.
Step2:Sliced streaky pork. Sliced pepper. Sliced garlic. Sliced ginger. Sliced green garlic.
Step3:Boiled cauliflower in water for 40 seconds. If you like soft point, you can take a long time. Take it out for standby.
Step4:Stir fry the streaky pork under the oil in the pot. Stir in the oil. Stir in the bean paste. Stir in the red oil. Stir in the ginger and garlic.
Step5:Take cauliflower, steam fish and soy sauce for one tablespoon, half a tablespoon of raw soy sauce, a little sugar for freshness, a little chicken essence, and stir well.
Step6:Out of the pot and on the plate.
Cooking tips:Steamed fish and soy sauce with Douban sauce are salty enough without salt. Don't put Douban sauce. Just put steamed fish and soy sauce and stir fry the cauliflower. It's as delicious as rice. There are skills in making delicious dishes.
