Cooking Steps

1. 

   Step1:Prepare marinated prawns. Marinate headless skinless cooking wine with a little salt. Set aside.

2. 

   Step2:Ten yuan meat filling, marinated pig meat filling, chopped green onion, ginger, cooking wine, salt oil, peanut oil, oil consumption, tasty, well mixed, ready to use.

3. 

   Step3:A little scallion. Scatter the pot when going abroad.

4. 

   Step4:Water for noodle soup, starch and flour. Spar

5. 

   Step5:Dumpling skin is two yuan. Make two pots.

6. 

   Step6:Thin the edge of the dumpling skin. Make a little pig meat filling.

7. 

   Step7:Put a processed prawn.

8. 

   Step8:A little meat filling.

9. 

   Step9:Hold your mouth.

10. 

    Step10:The head is like a goldfish.

11. 

    Step11:There are two kinds of them. This one doesn't have prawns. The two round ones are the middle part.

12. 

    Step12:This is a prawn.

13. 

    Step13:Put oil in the pan. Put the shape on it. I think the bottom of the cut is almost a third of the fried dumplings with noodle soup. The whole process is fried over low heat.

14. 

    Step14:Second pot. Change shape.

15. 

    Step15:Fry until the soup is dry.

16. 

    Step16:Sprinkle sesame and scallion a minute before cooking.

17. 

    Step17:Take a plate and bring it out of the pot. Be careful of scalding your hands