Chinese Food
Fried bread slices with eggs
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When I'm free, I like to make my own hair, knead, steam and hand-made steamed bread. But I seldom eat steamed bread. Every time after steaming, they are stored in the refrigerator. For breakfast, they fry pieces of steamed bread or diced steamed bread. When the steamed bread bought outside is cut, a lot of slag will fall off. There is very little steamed bread. Put the sliced steamed bread into the mixed egg liquid, wrap it with egg liquid, and then fry it in a small heat until both sides are burnt yellow. The fried steamed bread slices are burnt yellow and crispy, which not only saves oil but also tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - 2 steamed bread and 2 eggs.
Step2:Slice the bread.
Step3:Put the eggs in the bowl and add a little salt and stir well.
Step4:Put the steamed bread into the mixed egg mixture and dip it on both sides.
Step5:Heat the pan with a little oil.
Step6:Add the steamed bread slices and fry over low heat.
Step7:Fry until one side is brown and the other side is brown.
Step8:When it's golden on both sides, control the dry oil and use chopsticks to clip it out and put it on a plate.
Cooking tips:1. The ratio of steamed bread and egg is generally 1-1. One steamed bread and one egg are just right. 2. Make sure to fry slowly on a low heat. There are skills in making delicious dishes.
