Chinese Food
Fried Lotus Root Cake
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This fried lotus root cake is the discovery of the new world. It's absolutely right for breakfast. It doesn't need to knead the noodles at all. It's super simple. It's also of high nutritional value. People who lose weight and lose fat have no burden at all. After all the ingredients are mixed, they make small round cakes. Fry them on a small fire until they are golden on both sides. They are tender in the souffle. It's much better than ordinary fried lotus root boxes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - lotus root 1, egg white 1, medium gluten flour 40g, white pepper 0.5g, salt 2G, sausage 1, onion right, vegetable oil right Mother Goose titanium crystal po
Step2:Wash the ingredients, cut the green onion, dice the sausage
Step3:Lotus root is wiped into lotus root silk with a silk eraser
Step4:Prepare a bowl. Pour in 1 egg white, lotus root shreds, scallion, sausages, 40g medium gluten flour, 0.5g white pepper, 2G salt
Step5:Mix evenly
Step6:Take a part. Use your hands to make small round cakes of suitable size
Step7:Put the vegetable oil into the mother goose titanium crystal pot, and put in the small lotus root cake
Step8:Fry until golden brown on both sides. Ingredients are well done
Step9:It's ready to eat when you're out of the pot and on the plate
Step10:One at a time. Each one is crispy.
Cooking tips:There are skills in making delicious dishes.
