Chinese Food
Salt roasted chestnut (air fried version)
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It's often said that chestnuts are delicious and hard to peel. Chestnut is rich in nutrition. Its vitamin C content is higher than that of tomato. It's more than ten times that of apple. Chestnut is also rich in minerals, such as potassium, zinc and iron. Salt roasted chestnut is a healthy snack. It can't stop. Today's method is very easy to peel chestnuts. Gently break them with your hands. The fragrant and attractive chestnuts will come out.
Cooking ingredients
Cooking Steps
Step1:Clean chestnut. Cut a knife in the middle. PS skin is hard. Scratch it carefull
Step2:Dissolve in water and salt. Soak in chestnut for 30 minutes
Step3:Take out the chestnut, drain the water and put it into the frying pan
Step4:Time setting 30 minutes
Step5:Bake for 15 minutes. Turn over once and coat with oil
Step6:Bake the chestnut and let it cool. The shell will fall off with a little breaking
Cooking tips:1. The chestnut should be soaked in salt water to taste; 2. The chestnut has a better taste with a little oil and is easy to peel; 3. The size of the chestnut is different and the time used is slightly different. There are skills in making delicious dishes.
