Spareribs with brown sauce noodles (Kwai poached egg)

ribs:250g tomato:1 rape:6 egg:4 ginger slices:3 pieces scallion:1 octagon:1 cinnamon:1 small block fragrant leaves:2 pieces pepper:15 Pixian bean paste:1 spoon raw:moderate amount veteran:moderate amount cooking wine:moderate amount crystal sugar:1 block salt:moderate amount https://cp1.douguo.com/upload/caiku/5/6/7/yuan_568bd08fd5f3347828cfc5622ccbaa57.jpeg

Spareribs with brown sauce noodles (Kwai poached egg)

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Spareribs with brown sauce noodles (Kwai poached egg)

Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted four poached egg (which is much more time saved). After fifteen minutes of soup, no more than a delicious breakfast. If you don't do it well in advance, as long as you have a pressure cooker at home, it's also very fast. I think it can be done in half an hour. I added tomatoes because I like the soup with a little sweet and sour taste. If I don't like it, I don't need it. The spice is also adjusted according to each family's preference. -

Cooking Steps

  1. Step1:Lower the ribs in cold water. Add some cooking wine. Boil and take out the rib

  2. Step2:The soup of boiling spareribs should be used for removing foam

  3. Step3:Hot oil in the pot. Stir fry ginger, scallion, star anise, cinnamon and fragrant leave

  4. Step4:Stir fry the next spoonful of bean paste into red oil. Put more if you like spicy sauce

  5. Step5:Stir fry tomatoes to make sou

  6. Step6:Add ribs, raw soy sauce, old soy sauce, cooking wine, salt and water. Put the prickly ash into the tea bag and put it into the soup (if you like fennel or clove, you can also put it into the tea bag together). After boiling, turn to a small fire to stew. Stew until there is a proper amount of soup left. Kwai Fu is to pour into a pressure cooker and press it for fifteen minutes

  7. Step7:For Kwai. Oven preheat 300 degrees. Cup cake mold brush oi

  8. Step8:Put the eggs in the oven for 510 minutes (the degree of ripeness depends on your preference

  9. Step9:When the ribs are decompressed, boil the underwater noodle

  10. Step10:Put rape into noodles when they are fast ripening. Add some salt and oil to heat them

  11. Step11:Put lard, salt and raw soy sauce into a bow

  12. Step12:It's better to stew the ribs to this extent

  13. Step13:Take out the egg from the mold. If there is any adhesion, just row with a toothpick

  14. Step14:Take out the noodles and put them in the bowl with cold water. Pour one spoon of noodle soup and one spoon of spareribs soup. Put on the rape, tomato, spareribs and eggs. It's good to have the healthy, nutritious and delicious braised spareribs noodles

Cooking tips:There are skills in making delicious dishes.

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How to cook Spareribs with brown sauce noodles (Kwai poached egg)

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Spareribs with brown sauce noodles (Kwai poached egg) recipes

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