Chinese Food
Stir fried cabbage with bean paste
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In addition to fish and other meat dishes, green vegetables are also indispensable. Care for the health of the family. In the choice of cooking oil can not be sloppy. Camellia oil is a first-class good oil extracted by cold pressing at low temperature and nine grades with German technology. The content of unsaturated fatty acids in Wokang camellia oil is more than 90%. It has the functions of regulating blood lipid, clearing thrombus and regulating immunity. Camellia oil is known as Oriental olive oil. Its oleic acid and linoleic acid are higher than those of olive oil. Its smoke point is higher. It is more suitable for stir frying at high temperature. Frequent consumption of camellia oil. The risk of coronary heart disease is low. The housewife who often cooks dishes will carefully choose good oil to care for the health of her family. This pure healthy oil goes best with green vegetables. It is usually used to fry asparagus and green vegetables. It can keep the original taste of the ingredients. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbage heart. Chop garli
Step2:The Wokang mountain tea oil left by the fried fish is still clear and free of peculiar smel
Step3:In an oil pot, heat the camellia oil. Stir fry the garlic. Add the cabbage. Stir fr
Step4:Add Puning bean paste. It's salty. There's no need to add salt. Stir well to make the pot
Step5:Loadin
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
