Chinese Food
Stir fried amaranth
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Cooking ingredients
Cooking Steps
Step1:Remove the old tendons from amaranth, wash and control the water conten
Step2:Hot oil in hot pot, stir fry scallion slices, garlic slices and dried chilli circles
Step3:Add some brown sugar when the dishes are slightly changed and stir fry quickly with raw sauce
Step4:Add a little water and simmer for 12 minutes.
Cooking tips:1. Amaranth is a seasonal vegetable. It's best to choose the shoots that are going to bloom but not open in the season (a little flower doesn't matter). You can break one to have a look. If the crispy ones are not hollow, it's good. Otherwise, they are too old and not delicious; 2. Stir fry the vegetables. The oil should be more. The fire should be strong. The stir fried vegetables are delicious; 3. Add onion and garlic in the hot oil before stir fry and stir fry. The fragrance of the finished product will be increased; 4 When you stir fry the chives and garlic, you should pay attention not to stir fry the paste. Otherwise, the dish will have a paste smell; 5. Seasoning with raw soy sauce instead of salt will increase the sauce flavor of the dish, not only the salty taste; 6. The amount of order water should be small. Too much will become boiled vegetables. It is not delicious; 7. Finally, cover the pot in time. At the beginning, cover the pot tightly, and it will fade yellow. This is because chlorophyll contains magnesium. This kind of substance will be replaced by another substance of vegetables, organic acid (containing hydrogen ion). It will produce a yellow green substance. Such as
