Chinese Food
Fried rose dumplings
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We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry and hot. The crispy dumplings are tender and tastes better.
Cooking ingredients
Cooking Steps
Step1:Clean leek and dice. Chop or mince lean meat.
Step2:Add some oil, salt, corn starch and pepper to the stuffing and mix evenly.
Step3:Put the dumpling skins in turn. Buy ready-made dumpling skins or roll them out by yourself.
Step4:Fill in the filling. Don't be too much. Too much will make it difficult to roll.
Step5:Slowly roll up from left to right.
Step6:Roll it into a rose. It's very beautiful.
Step7:All ready for the pot.
Step8:Pour a little oil into the non stick pot. Put the dumplings on.
Step9:Add water. The water level is just over one third of the height of dumplings. Cover the pot. Cook over medium heat until the water is absorbed.
Step10:Let the water dry slowly. Pan fry the bottom into golden color and you will be out of the pot.
Step11:It's delicious.
Cooking tips:The water level is more than one third of the height of dumplings. Don't cook it over high heat. If you harvest the water too fast, the dumplings won't be cooked. There are skills in making delicious dishes.
