Chinese Food
Stewed chicken with mushroom
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Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kitchen. Whether it's family dinner or friends and children's gathering, it's simple and grand. If I stew it in a small heat in a casserole for a long time, I have to watch the heat. So this time, I use the SUPOR fresh breath pressure cooker to make this dish. It's time-saving and labor-saving. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 chicken leg, 20 mushrooms, 100g vermicelli, 2 sections of scallion, 3 pieces of ginger, 1 piece of cinnamon and 2 pieces of anis
Step2:Chop the chicken leg into small pieces for use
Step3:Soak dried mushrooms in warm water
Step4:Powder strips are soaked in warm water
Step5:Heat the oil in a hot pot. When the oil temperature reaches 60% of the heat, add onion and ginger to stir fry to give the fragrance
Step6:Add chicken cubes and stir fry until the meat changes color
Step7:Add mushrooms, rice wine, raw soy sauce and old soy sauce, stir fry to taste and turn off the fire
Step8:Pour all the ingredients in step 7 into the SUPOR fresh breath pressure pot. Add cinnamon and star anise
Step9:Add some boiled water
Step10:SUPOR fresh breath pressure cooker selects the function of quick debonding
Step11:When the pressure display of the electric pressure cooker is green light , the lid of the cooker can be opened
Step12:Open the lid of the pot, put in the puffed vermicelli. Select the function of open the lid and collect the juice in SUPOR fresh breathing pressure pot
Step13:Seasoning with salt according to your taste
Step14:When the soup is dried, it can be eaten out of the pot.
Step15:Finished product drawin
Step16:Vertical drawing of finished product drawin
Step17:Scan the picture two-dimensional code. Pay attention to SUPOR official account. Enter the official micro shopping mall to buy products. Enjoy 12% off discount. Or enter supor2014supor" you can pay attention to the official account. Enter the official micro shopping mall to enjoy the discount.
Cooking tips:1. The mushroom should be soaked in warm water in advance. It can be soaked for about an hour. Before soaking, the mushroom should be rinsed with clean water to remove the dust on the surface. The water soaked in the mushroom should be filtered and then the clear part of the mushroom should be used to make the cooking taste more fragrant. 2. Lentinus edodes are easy to absorb salt. It can be added after the chicken is stewed. There are skills in making delicious dishes.
