Grilled fish recipe-Chinese Food-best chinese food recipes-cooking food

Grilled fish

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The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.

Cooking ingredients

fish:one

marinated fish seasoning:8

onion, ginger, garlic cooking wine, pepper and salt:all right

stir fry:8

onion, ginger, garlic and celery:moderate amount

dried pepper:moderate amount

star anise:moderate amount

pickled pepper, pickled ginger, pickled wild pepper:moderate amount

millet and green pepper:moderate amount

bean paste:moderate amount

Cooking Steps

Step1:First of all, you need to buy a fish and row on it. It's convenient and tasty. When I row, I think people are the most cruel. They eat everything. In my heart, I silently say sorry to the fish Cut all the seasonings of the salted fish and put them in the salted bowl. Put more salt to massage the fish. It's convenient to taste. Pour in the cooking wine. Put some onion, ginger and garlic in the belly of the fish. Start to marinate for more than 2 hours.

Step2:Cut the remaining stir fry. Put the fish into the preheated 210 degree oven. Bake for 2530 minutes. It depends on the size of the fish.

Step3:Start to stir fry. Pour oil under the hot pot according to your preference. I don't want to be too greasy, so I didn't pour too much. But in fact, more oil is more delicious. Ginger, garlic, dried pepper, prickly ash, pickled ginger, pickled pepper, wild pepper, bean paste, all in po

Step4:Start to stir fry.

Step5:Pour in millet, green pepper, green onion and celery and stir fry.

Step6:Put in water and cook.

Step7:There is a towel gourd left at home. I cut it and put it in to cook. You can also leave it uncooked. It depends on your preference. It can be seasoned with salt and chicken powder.