Chinese Food
Steamed chicken with mushroom
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This dish seems ordinary. It's the most common dish on my table. It's not only simple in ingredients, simple in practice, zero in cooking and zero in failure. It can be served by steaming. It's simple and easy. The chicken is smooth and tender, and the mushroom is delicious. The steamed chicken keeps the original taste of the ingredients to the greatest extent. The chicken mixes the mellow flavor of the mushroom. It is nutritious, delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mushroom is ready to be soaked in advanc
Step3:Wash and cut chicken leg into small pieces. Wash and dry Lentinus edodes after hair soaking. Prepare ginger slices, garlic slices and scallion slices
Step4:Put the chicken leg meat in a container that can be steamed on the po
Step5:Add ginger and garlic slice
Step6:Add oyster sauc
Step7:Add delicious soy sauc
Step8:Add chicken essenc
Step9:Add sal
Step10:Marinate evenly for half an hou
Step11:Add mushroom
Step12:Mix wel
Step13:Put it into a steamer. Steam over high heat for 20 minutes after boilin
Step14:Sprinkle onion on the po
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
