Chinese Food
Sweet and sour fish
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Sweet and sour fish is a common family dish. This dish is even more indispensable in the festive days such as Chinese New Year's festival, marriage and promotion. Fish has the auspicious meaning of having more than one year and more than one auspicious day. Sweet and sour fish is very simple. It tastes sweet and sour. It's tender outside and tender inside. It's delicious and doesn't smell fishy. It's appetizing. Adults and children like it. The Yellow River carp is the first choice for making sweet and sour fish. Grass carp, tilapia and mandarin fish can also be used. The size of the fish should be about 1000 grams. The meat of this size is the most delicate and delicious. The seasoning should be sour and sweet. The seasoning should be sufficient. Only in this way can the soup taste delicious and clear. Carp has the functions of nourishing stomach, promoting water and swelling, promoting milk circulation, clearing away heat and detoxification, etc. carp has a good therapeutic effect on pregnant women's fetal restlessness and pregnancy swelling. (more snack making. Snack technology, please continue to pay attention to the snack training www.syn365. CN)
Cooking ingredients
Cooking Steps
Step1:All materials are ready.
Step2:Remove scales, gills and internal organs of carp. Clean them.
Step3:On both sides of the fish, cut a knife every 2cm to the bone, and then cut 1cm forward along the bone to turn up the fish.
Step4:First, apply white wine to the fish. Then mix 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper, and then apply them to the fish. Spread them inside and outside. Marinate for 10 minutes.
Step5:Put dry starch into a bowl and add some water to make starch paste.
Step6:Mix the starch paste well and pour it on the fish. Spread it evenly by hand.
Step7:Dice the onion, ginger and garlic.
Step8:Put enough oil in the pot. Heat the oil to about 70%.
Step9:Hold the fish tail on the top of the pot. Pour hot oil on the fish with a spoon, so that the fish with the flower knife can be turned out and shaped.
Step10:Then put the fish into the oil pan along the side of the pan, and pour hot oil on the fish while frying. Fry until the skin is crisp.
Step11:Take out the Fried Carp and put it in the fish plate.
Step12:Keep the bottom oil in the pot. Stir fry the chives, ginger and garli
Step13:Add tomato sauce and stir fry.
Step14:Add some water to the pot, and then put in the remaining salt, pepper, sugar, vinegar and monosodium glutamate to boil.
Step15:Pour in some water starch and stir well.
Step16:Add another tablespoon of cooked oil.
Step17:Until the sauce is bright and even.
Step18:Pour the sauce over the Fried Carp.
Cooking tips:1. Carp should be fresh. This is good taste. 2. When frying fish, first lift it and pour oil into the pot to fry. The flower knife is obviously beautiful. 3. Fish need more time to fry. The skin will be crispy. It tastes good but not fishy. (more snack making. Snack technology, please continue to pay attention to delicious snack training www.syn365. CN) there are skills in making delicious dishes.
