Cooking Steps

1. 

   Step1:Potatoes 400

2. 

   Step2:Steam the potatoes on the fire for 30 minutes. Add 20 kebabs of butter and a spoon of salt while it's hot. It's recommended to steam the potatoes. Microwave baking will make the potatoes hard even if it saves time. It's not easy to press out the mashed potatoes.

3. 

   Step3:Mash the chips with a spoon. Melt the butter in the potatoes

4. 

   Step4:Sift the crushed potatoes. Put the potatoes in the sieve. Press back and forth with the spoon. The potatoes will slowly leak out from under the sieve. The mashed potatoes are soft and delicate. The taste is very good.

5. 

   Step5:Head off the shrimp. Go to the shrimp line. Peel off the shell with only a little shell left at the tail. Cut a knife from the back of the shrimp. But don't cut it off. It's more delicious when salting.

6. 

   Step6:Add half a spoon of salt, a spoon of rum and a spoon of ginger juice to the shrimp and marinate for a while

7. 

   Step7:Then cover the shrimp with mashed potatoes. Show your tail

8. 

   Step8:Prepare 50g starch, 50g breadcrumb, an eg

9. 

   Step9:Roll the shrimp balls in the egg mixture firs

10. 

    Step10:And roll it in the starc

11. 

    Step11:Then roll once back in the egg mixture and then roll once in the breadcrumb. Stick the breadcrumb evenly

12. 

    Step12:When the oil is 8% hot, put in the shrimp balls. Fry slowly for 5 minutes.