Chinese Food
[color pepper toothpick mutton] family BBQ
(155774 views)![[color pepper toothpick mutton] family BBQ](https://cp1.douguo.com/upload/caiku/4/6/b/yuan_4610de117b6869a747b00941fa4d039b.jpg)
Barbecue is delicious. But kebab is also a technical job. The quality of barbecue taste is affected by many factors. The choice of raw materials, the length of barbecue time, the mastery of fire, barbecue equipment, seasoning, etc. Another way to cook. You can also make it at home in an oven. You only need toothpicks for the kebabs. Mutton is warm and hot. It can nourish Qi and Yin, warm and tonify deficiency, appetizer and healthy. It is called the warm and hot tonic for nourishing Yuanyang and blood Qi in compendium of Materia Medica. Eating mutton in winter can get the double effects of nourishing and cold prevention. Mutton is known as nourishing meat in winter.
Cooking ingredients
Cooking Steps
Step1:The leg of mutton is cut into 2.5cm blocks. The mutton will contract during the baking process (it is not suitable to cut too much and is not cooked well
Step2:Add salt, black pepper, cumin, soy sauce, ginger slices, refrigerate and marinate for 1 hou
Step3:Green and red peppers cut into blocks of the same siz
Step4:Two toothpicks are connected head to tail. They are strung with mutto
Step5:Green and red peppers on both end
Step6:Spread a piece of tin paper on the baking tray, with the matte side facing up. Spread the kebabs evenl
Step7:Preheat the oven in advance. The middle layer is 180 degrees. Bake for 15 minutes. Turn over and sprinkle cumin in the middle
Step8:Finished picture 1. The mutton kebabs are not healthy. Use the oven to share the toothpick mutton
Step9:Finished product drawing
Step10:Finished product drawing
Cooking tips:1. In step 1, the mutton should not be cut too large, otherwise it is not easy to be cooked. 2. Step 2. It is better to marinate at low temperature and cold storage, which can shorten the marinating time. 3. In step 6, in order to prevent mutton from sticking to the baking tray, it is recommended to lay a piece of tin paper at the bottom of the baking tray first, with the matte side facing up. There are skills in making delicious dishes.
