Chinese Food

Cooking Steps

1. 

   Step1:Main material read

2. 

   Step2:Cut mutton. Put it in cold water. Put ginger slices and cooking wine to boil the bleeding water, and then take out to control drying

3. 

   Step3:Chopped ginger, garlic, scallion and chil

4. 

   Step4:Stir fry the chopped ginger, garlic, green onion and chili in the oil po

5. 

   Step5:Then put the boiled mutton and stir fry i

6. 

   Step6:Stir fry the mutton until it's slightly burnt, then add some raw, old and cooking wine. Cook the flavo

7. 

   Step7:Mix in star anise powder, pepper powder and cumin powde

8. 

   Step8:Add some hot wate

9. 

   Step9:Turn the casserole. Add the lollipop. Bring it to a boil. Simmer for an hour

10. 

    Step10:Put in the radish. Keep simmering for half an hou

11. 

    Step11:Cook until the lamb and radish are soft ripe, then add proper amount of salt to taste