Chinese Food
Stewed chicken soup with yam
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Cooking ingredients
Cooking Steps
Step1:After the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash it with scallion and ginger, slice it with ginger, and beat it into scallion knots.
Step2:Put the diced chicken into the pot. Add enough cold water. Boil.
Step3:Skim the foam.
Step4:Add a tablespoon of cooking wine.
Step5:Add ginger and scallion.
Step6:Turn the heat down, cover and simmer for about 30 minutes. (because I use a cast iron pot. Stew takes less time than ordinary pot. So use a casserole or other pot to stew soup. You need to extend the stew time.).
Step7:Peel and cut yams into small pieces. Add to the pot. Continue to cover and stew for 10 minutes.
Step8:Rinse the wolfberry with clear water. Open the lid and add in. Continue to stew for 10 minutes. Open the lid and add salt to taste.
Cooking tips:1. Don't add water in the process of soup making. Pay attention to one go. Because of this, the temperature of the soup will suddenly drop. The protein in the meat will suddenly coagulate. If it can no longer be fully dissolved in the soup, it will damage the taste of the soup. So after the material is put into the pot, add enough water at a time. No more water will be added halfway. 2. Medlar should not be added too early. It should be added five to ten minutes before starting the pot. Adding too early will affect the property of medlar. There are skills in making delicious dishes.
