Chinese Food
Homemade fried sauce - warm up in winter
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At the weekend, my husband suddenly said he didn't want to eat. He wanted to eat noodles. So I suggested making fried noodles with sauce. But the fried sauce bought in the supermarket is black. It doesn't sell well. So I went to the food net to see the recipe of other people's fried sauce. Then I went to the market and bought the materials. I made them myself at home. I didn't expect that. The taste is very good. It suits our family's taste. I feel very comforted. The most happy thing to do is to get the approval of your family. I forgot my hard work.
Cooking ingredients
Cooking Steps
Step1:Stir fry garlic first.
Step2:Then add in the lean meat.
Step3:Add in the mustard seed. Stir.
Step4:Then add the ketchup.
Step5:Add some garlic and chili sauce. Stir well.
Step6:Add some salt and sugar to taste.
Step7:Boil for 30 seconds, then turn off the fire. Install it.
Cooking tips:Ketchup needs a lot of tomato juice. According to your taste, you can add some chili sauce with minced garlic. It's not appropriate to have too many lean meat and pickled mustard seeds. Otherwise, it's too noisy. There are skills in making delicious dishes.
