Chinese Food
Fried rice with cumin mutton
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel onions. Peel carrots. Dice lamb. Dice onions and carrots.
Step2:Heat two tablespoons of cooking oil in the pot. Stir fry the diced mutton until the surface is tight. The color becomes darker. Pour in half a tablespoon of cooking wine and stir well.
Step3:Pour in the chopped onions and diced carrots. Fry for about a minute. The onions smell good. Add salt and cumin powder (the amount of cumin powder is a little more).
Step4:Pour in the cold rice. Stir and scatter the rice balls with a spatula until they are loose. Sprinkle with Scallion to make a pot.
Cooking tips:1. The mutton is of good quality, with some fat. The fried rice is both oily and fragrant. 2. The rice used should be cold and slightly hard, so the fried mutton fried rice is clear and chewy. If the cold rice is too rotten, the rice will be held together when fried. 3. Make mutton. Cumin is a perfect match. It can better highlight the unique flavor of mutton. So the amount of cumin powder here should not be too little. There are skills in making delicious dishes.
