Chinese Food
Green olive pig lung soup for nourishing yin and lung
(89329 views)
Spring Festival amplification holiday. Everyone often no taboo . Almost every family has a full table of snacks, especially traditional food for the new year. Fried heaps, crispy corners, egg powder, etc. eat too much. Start to have the symptoms of burning.. Green olive and pig lung soup. It has the effect of promoting body fluid and moistening dryness, nourishing yin and lung. Olive can promote body fluid and quench thirst, and treat sore throat. Pig lung is sweet, mild and has the effect of nourishing lung and moistening dryness. This soup has a light olive taste. It's fresh and sweet.
Cooking ingredients
Cooking Steps
Step1:Fresh and good quality pig lung. It looks full and even in pink and tender color. The two lung leaves are the same size. There is no damage, black spots or red spots or pimples. It feels elastic, feels good, does not stick to the hand. It feels lighter when lifted on the hand.
Step2:Clean the pig lungs - grab the lung leaves and squeeze out the water. Wash the dirty things and blood water repeatedly. Cut the pig lungs into pieces and grab them with salt. Then rinse them with water (not too small. They will shrink when cooked
Step3:Put the water in the pig's lung. Boil the ginger slices. There will be a lot of bubbles. Almost all of them will be washed and washed.
Step4:Spread or cut olive
Step5:Put all the materials into the pot and boil them in high heat for an hour and a half. Just press the soup directly if you use the electric pot.
Step6:Salt can be transferred before fire.
Cooking tips:There are skills in making delicious dishes.
