Chinese Food
Milk flavored medlar toast
(107008 views)
This chieftain is good at tearing it after it's cooked. I eat two thirds of it directly. It's delicious. I knew I'd bake two. This recipe can also help you dispose of the whipped cream without any waste. -
Cooking ingredients
Cooking Steps
Step1:In addition to butter, all materials are kneaded in the chef's machine for 15 minutes. It can also be kneaded in the bread machine. Hand kneading can also be a test of strength. I have rubbed the glove film several times with my bare hands. The next day, my arms hurt.
Step2:The dough is a little cramped, then add softened butter and continue to knead for 15 minutes.
Step3:Then cover with plastic wrap and ferment.
Step4:In this way, the fermentation is finished. It usually expands about 1.5 times. Press down a nest without rebounding.
Step5:Gently rub the dough for 1 minute to exhaust. Then divide it into three parts.
Step6:Roll out the wolfberry bag
Step7:Wrap it. Roll it out into a tongue
Step8:Roll up.
Step9:Roll it up again. Three of the same ways to make such a little fat man.
Step10:Ferment in a warm place 1.5 to 2 times larger.
Step11:Preheat the oven 180 degrees for 10 minutes. Brush the surface with egg liquid.
Step12:Bake at 180 ℃ for 35 minutes.
Step13:I wanted to taste it. I couldn't stop.
Step14:There's another one who can't wait.
Step15:It's very soft inside. Rich milk flavor.
Step16:If there's any saliva left, act now.
Cooking tips:I'm a pack of 15 grams of wolfberry. It uses three bags of 45g. If you don't like Lycium, you can change raisins. Cranberries are OK. Please remember to cover the tin paper when you are satisfied with the baking color. Sometimes it's no problem to make this bread without losing the whipped cream. There are skills in making delicious dishes.
