Cooking Steps

1. 

   Step1:Two Jin old duck. Ginger slices for standb

2. 

   Step2:Remove the skin of yam, cut it into large pieces with a hob, and wash it for us

3. 

   Step3:A bag of Maoge duck sou

4. 

   Step4:Boil a pot of boiling water. Put the duck under it and copy until it is cut off

5. 

   Step5:Scoop up the duck. Pour out the boiled wate

6. 

   Step6:Change a pot of clear water again. Put in the duck, ginger and Maoge duck soup

7. 

   Step7:Cover the autoclave. After steaming on a high heat, simmer for 20 minutes on a low heat

8. 

   Step8:Steam and open the lid. Lower the yam. Cover the lid again. Simmer for 10 minutes on low heat

9. 

   Step9:Serve it in a soup bowl. A pot of fragrant duck soup will be ready