Chinese Food
The unique flavor of the zisu thousand layer cake
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Perilla is a kind of plant. I like its unique taste very much. Compared with rosemary and basil leaves, these noble plant ingredients. Perilla can be seen everywhere in the vegetable field. It is a low-key and implicit common Cinderella . But it works a lot. Perilla contains essential oil, arginine, glucoside, Perillaldehyde, terpenoid Perilla Alcohol, eugenol and other components, as well as vitamins A, B2, C and iron and other minerals. Efficacy - it has the functions of relieving the surface, dispersing cold, regulating qi, and stomach. It is applicable to cold, cold, fever, cough, asthma, fullness of chest and abdomen, restlessness of fetal movement, etc. and it can detoxify fish and crab. Identification - large leaves, purple color, not broken, strong fragrance, less branches and stems are preferred.
Cooking ingredients
Cooking Steps
Step1:This is perilla. You can get a lot of it for one yua
Step2:I like its taste. I can dry it in the season and make it into plant spice
Step3:Take two cups of flour. A cup of warm water. Put two spoonfuls of sugar in the flour. If you want to have salty taste, you can add salt to perilla oil. I will mention this later. There is no need to add sugar in this ste
Step4:Mix the flour with hot water. Seal the dough directly and let it stand for 1-2 hours. The longer the standing time is, the better the effect i
Step5:Put the dough aside. You can prepare perilla oil. Clean the Perilla. Dry some water. Cut it with a knif
Step6:Hot oil. Pour in the perilla and turn off the heat. Or you can pour the hot oil directly into the Perilla bowl. The purpose is the same. In order to burst the fragrance of Perilla. (if you are making salty thousand layer cake, salt can be added to perilla oil)
Step7:Take out the dough in an hour. Or longer. It can also be refrigerated and eaten as you go. Exhaust the doug
Step8:Divide into equal parts. This is thick and thi
Step9:Take a dough and roll it out. Spread perilla oil on the cake
Step10:Then. Note - remember to spread another layer of flour on the pancake. This layer of flour is the key to the crisp layer. Here is the fluffy laye
Step11:Roll up the dough
Step12:Twist the dough stick. The effect of making layer
Step13:Both ends contract to the middle. This method is easier than rolling out a few cakes and folding the
Step14:Erect the dough stick. Flatte
Step15:The dough with layers of spirals is coming ou
Step16:Then sprinkle some flour. Roll the dough into a pancake
Step17:The electric cake can be oiled, or the pan can be used. If you use the pan, you have to control the medium and small fire. Bake the cak
Step18:The cooked cakes are spread out for air. There will be water vapor when they are folded. It will make the cakes damp back and affect the taste
Step19:Tear cake by hand. Layer by layer. Crispy and pliabl
Step20:Cut the cake into a fan, dip it in condensed milk, or match it with milk. It's a delicious food
Step21:The fragrance of Perilla is combined in the cake. It is surrounded by layers. The unique charm is full
Cooking tips:The efficacy of perilla leaves. It can disperse the cold and has strong perspiration. It is used for the exterior syndrome of wind cold. It is often used with ginger. If the exterior syndrome has qi stagnation, it can be used with cyperus and tangerine peel. 2。 Perilla leaf in Xingqi Kuan is used for stagnation of Qi in the spleen and stomach, chest tightness and nausea. It can be used regardless of symptoms. It is the function of Xingqi Kuan. It is often used in combination with Huoxiang in clinic. 3。 It is often used with Amomum villosum and tangerine peel to treat pregnancy obstruction and restlessness. 4。 It can detoxify fish and crab. After the fish and crab are poisoned, it can be decocted with single taste of Perilla or used together with ginger. There are skills in making delicious dishes.
