Chinese Food
It's a hot, sour, fresh and sweet winter Yin Gong soup. It's a cool day and a warm stomach
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Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants and ordinary people often drink this soup, thus becoming the representative of Thai food. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia. Dongyingong soup is one of the most popular dishes in our family. You can see the bottom of the pot every time. It's a very satisfying experience for taste buds and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of spices. The broken ones can be put on the soup bag filter. It's more convenient to operate.
Step2:Remove the old skin of the fresh citronella, wash it, and cut it with a slanting knife.
Step3:Wash and cut the mushrooms in half.
Step4:Clean the fresh shrimp. Remove the shrimp line. Cut the head.
Step5:Remove the purple film from the squid. Cut the squid ring about 1.5cm wide.
Step6:Hot oil in the pot. Put the shrimp head in and stir fry.
Step7:Stir fry the shrimp oil over medium heat. Remove the shrimp head.
Step8:Pour in about 750g of water
Step9:Put in the spices. Cook over medium high heat.
Step10:After boiling, continue boiling for 10 minutes. Add dongyingong sauce and shrimp sauce.
Step11:After cooking, add the mushrooms and cook for 3 minutes.
Step12:Then add the prawns. Cook until red.
Step13:Add squid. Squid is very easy to ripen. Just roll it up.
Step14:Season with coconut milk.
Step15:Add fish sauce to taste.
Step16:Cut the lemon in half. Remove the seeds. Squeeze the lemon juice into the soup. Remember. Lemon juice is good. Stir evenly to turn off the fire.
Step17:The hot, sour and sweet winter Yin Gong soup is finished.
Step18:It's getting cold. It's good to have a warm-up bowl.
Step19:It's refreshing to eat in summer.
Cooking tips:A. if you can buy sea food, we suggest adding some flower armour. b. Fungus can be straw mushroom, mushroom, white jade mushroom, etc. c. The amount of lemon juice is increased or decreased according to the degree of sour taste. There are skills in making delicious dishes.
