Low fat soup with mushroom and tofu

tomato:1 egg:1 tofu:1 yuan Flammulina velutipes:1 yuan scallion:fifty cents raw:2 scoops white pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/2/0/yuan_226bed477c30b2782ae0540bfa621fc0.jpg

Low fat soup with mushroom and tofu

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Low fat soup with mushroom and tofu

It's cold. I'd like to drink some hot and sour warm stomach and low fat soup. Today, this healthy warm stomach soup costs only five yuan. It's OK to have a bowl every meal. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Two slices of tomato. Add hot water. Peel and chop into small piece

  3. Step3:Stir fry the onion in the hot pot to make it fragran

  4. Step4:Add chopped diced tomatoes. Stir fry to make tomato sauc

  5. Step5:Add boiling wate

  6. Step6:Add Flammulina mushroom after rollin

  7. Step7:And tof

  8. Step8:Keep cooking for about 10 minute

  9. Step9:Add the egg mixtur

  10. Step10:Add two spoonfuls of soy sauce when you are almost out of the po

  11. Step11:White pepper right amoun

  12. Step12:Salt right amoun

  13. Step13:Sprinkle some green onion on it

  14. Step14:Hot and sour tomato soup is finished

Cooking tips:There are skills in making delicious dishes.

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How to cook Low fat soup with mushroom and tofu

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Low fat soup with mushroom and tofu recipes

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