2 + 1 of chestnuts have a favorite way to eat recipe-Chinese Food-best chinese food recipes-cooking food

2 + 1 of chestnuts have a favorite way to eat

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Hi, I'm a fawn. It's gone for a while. Do you miss me? My mother was ill in hospital a few days ago. I let go of everything I had to do to take care of her. Video updates have slowed down. Sorry to keep you waiting. As soon as autumn comes, you will begin to eat hot chestnuts. It's like a watermelon in summer. Every autumn and winter, he would take Lao Bai out to find a variety of sugar fried chestnuts shop until he bought the best one to eat. Take a bag and peel. One at a time, I feel very happy. I always feel that the autumn is complete with hot chestnuts. Chestnut is such a delicious food. How can you only eat sugar and stir fried food? Today, I'll teach you three delicious and simple ways to make chestnuts. They are delicious until they stop eating, boiling sugar water and cooking rice. Besides, they are all lazy people who don't need cooking skills. Let's watch the video together~

Cooking ingredients

roasted chestnuts with honey:8

chestnuts:500g

honey:10ml

warm chestnut sweet potato water:8

chestnuts:500g

sweet potato:150g

crystal sugar:50g

fragrant chestnut stewed rice:8

Cooking Steps

Step1:Prepare 500g of fresh chestnuts. Each cut the surface of the chestnut with a knife. (it's hard to cut the shell of fresh chestnuts. Children's shoes should be careful with their hands.

Step2:Pour in 10ml of cooking oil and stir well. Pour in the baking tray. (heat each chestnut evenly on a large baking tray.

Step3:Pour in 10ml of cooking oil and stir well. Pour in the baking tray. (heat each chestnut evenly on a large baking tray.

Step4:Put them in the oven and bake for 20 minutes at 200 ℃.

Step5:Mix 10ml honey with 10ml clear water. (white sugar can also be used instead of honey

Step6:Take out the chestnuts and brush them with honey water.

Step7:Bake in the oven at 200 ℃ for 5 minutes.

Step8:Sweet honey roasted chestnuts are ready. Let's eat them. (be sure to eat while it's hot. It's as delicious as the one sold outsid

Step9:A lot of people think it's hard to peel the chestnuts in the sweet water of chestnut and sweet potato. After peeling, their hands hurt and they don't have to be clean. I have a very simple way. First, I'll teach you how to peel the chestnuts quickly without hurting your hands - 500g fresh chestnuts, cut a gap on the back.

Step10:Spray water on the surface and put it into the microwave oven for 2 minutes.

Step11:Spray water on the surface and put it into the microwave oven for 2 minutes.

Step12:When it's not hot, peel off the shell. (chestnuts can be peeled off easily when they are heated and cooled for a while, and the peeled chestnuts are complete and clean. Don't be afraid to peel the chestnuts anymore. If the chestnuts are cold again, don't worry. Heat them again and peel them again.)

Step13:When it's not hot, peel off the shell. (chestnuts can be peeled off easily when they are heated and cooled for a while, and the peeled chestnuts are complete and clean. Don't be afraid to peel the chestnuts anymore. If the chestnuts are cold again, don't worry. Heat them again and peel them again.)