Chinese Food
Radish and beef brisket pot
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Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eating a good meal can also keep the soup at a warm temperature. It's very suitable for cooking such a pot of stew in winter
Cooking ingredients
Cooking Steps
Step1:Cut beef briske
Step2:Stew the beef brisket in cold water. Froth. Scoop out the beef briske
Step3:Change the stew and pour in half the water. Put in the brisket. Then add cooking wine, fragrant leaves, star anise, cinnamon, ginger, scallion. The fire broke ou
Step4:Boil and cover. Simmer for 1 hour.
Step5:It's better to use white radish. My home is far away. The shop selling vegetables only finds green radish. It's good to use it. It tastes the same
Step6:One hour later, put in the radish. Season it with miso sauce, oil consumption, five spices and white pepper. If it's not salty enough, add a little salt. Continue stewing for 40 minutes. Drizzle two drops of balsamic vinegar before leaving the pot. Add coriander.
Step7:In the winter, there will be a pot. The fragrant broth will be soaked with white rice. The radish soaked with meat will cure all the unheated food. Damn. This radish is delicious.
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Cooking tips:There are skills in making delicious dishes.
