Chinese Food
Ginger brown sugar syrup
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Cooking ingredients
Cooking Steps
Step1:Peel and wash ginger and slic
Step2:Put ginger slices in the pot and add brown sugar
Step3:Pour in water, boil over uncovered high heat, turn to low heat and cook for 40 minutes
Step4:Filter out the ginger slices, put them into a glass bottle, cool them and refrigerate them
Cooking tips:Generally speaking, drinking ginger water in the morning in summer is better for the body. In summer, the weather is hot, the air conditioning fan has not stopped basically, and there is too much cold in the body. Drinking ginger water helps to drain out. In addition, it is better to drink ginger sooner rather than later. There are skills in making delicious dishes.
