Cooking Steps

1. 

   Step1:Soak the beancurd overnight in advance. Blanch and wash the mutton. Cut the onion, ginger, beancurd, carrot and hob.

2. 

   Step2:Put oil in the pot, stir fry mutton. Stir fry until the water in the meat evaporates. It's better if the mutton is slightly yellow. Put in the onion, ginger and star anise to continue to stir fry the flavor.

3. 

   Step3:Put the prepared raw soy sauce, old soy sauce, cooking wine, oil consumption and stir fry evenly.

4. 

   Step4:Add water to the pot to submerge the ingredient

5. 

   Step5:Bring to a boil. Add carrots and simmer for 40 minutes. Add 1 teaspoon salt. Add 2 Ice sugar and collect the juice.