Chinese Food
Stewed radish with pork
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Autumn and winter are the season for white radish to be put on the market. This season's radish is big and sweet. It's also cheap. There is a saying in the knowledge of health preservation: eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe prescriptions. this is because the weather is cold in winter. People eat more hot food. Fire is easy to accumulate in their stomach. Carrots are cold. Eating carrots can dispel fire and generate fluid. So we often eat radish in winter. It's not easy to catch fire in spring. It's hot in summer. People like to eat cold food. It's easy to accumulate cold in their stomach. Ginger is hot food. Eating it can dispel the cold. It's also less likely to suffer from stomach distention and diarrhea. So, we should also eat more radishes. The meat is tender, and the radishes are cooked together. They can borrow each other's taste, but also have meat and vegetables. In this cold winter, eating is warm and healthy. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the radish and dice it. Cut the pork and the ginger and garlic.
Step3:Put the sugar in the oil and simmer until melted.
Step4:When the ice sugar is brown red, wrap the pork in sugar.
Step5:Add ginger, garlic and spices, stir fry until the spices taste.
Step6:Add the radish.
Step7:Stir in some soy sauce and salt and stir fry evenly.
Step8:Put the fried ingredients into the pressure cooker.
Step9:Add half a bowl of water and press for 10 minutes.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:The pork can be soaked in ginger water for half an hour before cooking. Change the blood water halfway. This can also remove the peculiar smell. There are skills in making delicious dishes.
