Chinese Food
Brown sugar and ginger soup
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Cooking ingredients
Cooking Steps
Step1:Wash jujube. Set aside.
Step2:Wash and shred ginger.
Step3:Add some water to the pot. Add dates and brown sugar.
Step4:Stir with a spoon. Prevent brown sugar from sticking to the pot.
Step5:Cover. Cook for 20 minutes. Add ginger.
Step6:Cook for another 5 minutes.
Cooking tips:Hongtangjiang decoction is suitable for those with cold dampness stagnation type dysmenorrhea, pre menstrual or menstrual abdominal cold pain and fever symptoms, less menstrual volume, blood clots in purple black, cold limbs and white complexion. There are skills in making delicious dishes.
