Cooking Steps

1. 

   Step1:Put mutton in cold water. Cover and bring to boil. Wash with hot water for standby. Never put cooking wine. Never put cooking wine. Never put cooking wine. Say important things three times.

2. 

   Step2:Half cut the Hawthorn to remove the nucleus

3. 

   Step3:Horseshoe peeling

4. 

   Step4:Pour the oil in a cold pot. Pour in the onion, ginger, garlic and onion after the oil is hot. Burst out the fragrance of the onion. Be sure to burst out the fragrance of the onion. Then you can do the next step. Visually, onions need to be soft.

5. 

   Step5:Pour in the mutton. Stir fry until the mutton is oily. If you buy too much mutton fat, then you need to put less when pouring the cooking oil. The mutton will be seasoned after it is fried. It has more fragrance and is not greasy.

6. 

   Step6:Stir fry the leaves, star anise, Chinese prickly ash and 1 tbsp soy sauce evenly

7. 

   Step7:Add 1 tbsp of raw soy sauce. Pour in hot water (no mutton is needed). Add 1 tbsp of sugar

8. 

   Step8:Put hawthorn and horseshoe into the pot. Cover the pot. Cook for about 1 hour over medium and low heat

9. 

   Step9:Add salt before leaving the pot (it's recommended to add it after taste test. Add it according to your taste). Collect the juice in high heat, and then sprinkle with green garlic leaves.

10. 

    Step10:Open to ea