Chinese Food
Eat this pot of bean curd in a hot casserole when it's cold
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In winter in the north, it's cold and dry. It's the best way to stew like this. It's not only warm to the stomach, but also replenish water. You can bring it to the table directly after cooking in the casserole. The casserole has good heat preservation effect. It's not cold after eating. Although there is no meat, the taste and nutrition are not bad. It's easy and convenient to make. Tofu in casserole with delicious soup. You can't forget it after eating. -
Cooking ingredients
Cooking Steps
Step1:Take off the leaves of celery. Leave only the stems. Break off one root and clean it. Then tear off the ribs from the top. Then cut into small pieces for use.
Step2:Wash the mushrooms and break them into small pieces. Dry the water.
Step3:Break up an egg. Add some starch and stir well.
Step4:Soak tofu in clear water. Wash away the dirt on the surface. Then cut the tofu in half. Then cut it into thicker slices. Pour the egg liquid evenly on the tofu. Make the egg liquid completely cover each piece of tofu.
Step5:Pour a little cooking oil into the pot. Heat the oil and put the tofu into the pot. Fry until both sides are golden.
Step6:Heat the oil in a hot pot. Add the onion, ginger and garlic slices to stir fry the oil until fragrant. Add the mushroom and stir fry until the mushroom is soft. Then pour them into the casserole together.
Step7:Put the cut celery on the mushroom.
Step8:Then put the fried tofu on the celery.
Step9:Add a scoop of soy sauce, oyster sauce, soya bean paste, a little salt, a little sugar. Add some water. Just before tofu. Bring to a boil and turn to medium low heat. Continue stewing for five or six minutes. Turn off the heat and sprinkle some green onion.
Cooking tips:1. When processing celery, you must remove the gluten. In this way, the celery will taste more fresh and tender. 2. Can eat spicy can put some dry pepper. Eat up more enjoyable. My family because children can't eat spicy so didn't put. There are skills in making delicious dishes.
