Chinese Food
Braised mutton
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The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exception. Let's do it together this Sunday~
Cooking ingredients
Cooking Steps
Step1:The mutton is cut into small pieces and soaked in water for 2 hours. (it's better to change the water 23 times in the middle) the primary stage of removing blood water
Step2:The spice list feels a lot. It's actually easy to handle. We will follow the prescription and ensure that the medicine will get rid of the disease.
Step3:You said you wanted to take a picture with you
Step4:Put the soaked mutton in the pot and add water to boil.
Step5:Time goes by. Time flies. You can't bear to be lonely and spit out foam. Remove the froth with a spoon. Middle stage of removing blood water
Step6:Remove the blood and white foam and salvage the lamb. Take a cold bath. (put in cold water to cool for 5 minutes. Change the water once in the process) drain the water and start to make up. Rouge and water powder serve (marinate). Add pepper powder and salt, chicken white sugar, soy sauce and white wine, marinate by hand for as long as possible. I marinated for an hour
Step7:Mutton King... At this time, we can start to cut and match the auxiliary materials. Cut carrot and yam into pieces. Split lotus root into pieces. Cut apricot and abalone mushroom into thick pieces. Cut a cross blade on the umbrella leaf of fresh shiitake mushroom. Cut Auricularia auricula into pieces. Cut coriander into long sections.
Step8:Photos of the pickled mutton king and all the auxiliary materials and spice
Step9:Put oil in the pot. There is a little more rapeseed oil. Two spoonfuls of Pixian bean paste at 30% oil temperature.
Step10:Add other spices, ginger, scallion and garlic. Stir for 2 minutes.
Step11:Stir fry the marinated mutton, apricot and mushroom for 34 minutes. It's better to fry for a little longer ~ add a little more water than mutton. Put a piece of orange peel and boil.
Step12:Gulu Gulu boil. Half an hour passed. Put in lotus root, yam and carrot. Let's simmer for another 2030 minutes ~ ~ ~ cheerleadin
Cooking tips:It's a dish that needs patience, perseverance and skill. It can be won smoothly. The throne of your family is your mutton. The premise is to eliminate the smell of mutton. Soak for as long as possible, so that the blood and water can be fully removed. If you are not in a hurry to eat, you can soak on the first day. (pay attention to change the water during the soaking process) season the raw soy sauce, color the old soy sauce, freshen the white sugar, and make the white wine and pepper heavier. The longer the pickle time is, the better. (the amount of seasoning should be controlled by yourself according to the taste and preference) when cooking, adding orange peel can not only effectively remove the smell of mutton, but also absorb the greasiness and increase the fragrance of orange. Those who are worried that mutton is not soft and rotten can add a little Coca Cola when cooking. It's not good to try one hundred times ~ the principle of adding dishes is that they can cook together with mutton. If they can't cook very well, they can cook again in the middle of the process according to the material Join. It can avoid cooking together. As a result, some of the ingredients are boiled and rotten, and some of them are hard.
