Cooking Steps

1. 

   Step1:Wash the spareribs with hot water. Boil the spareribs with cooking wine and pepper. Blanch the spareribs to remove the bloo

2. 

   Step2:Put the spare ribs into the casserole after blanching. Add enough cold water. Put in ginger slices, green onions, peanuts and job's tears. Boil in high heat, turn to medium heat for 15 minutes, turn to low heat for 40 minutes

3. 

   Step3:Add the chopped carrot, yam, corn and onion. Continue to simmer for 40 minutes. Then add wolfberry and simmer for another 10 minutes. Mix in salt, chicken essence and pepper

4. 

   Step4:Done