Cooking Steps

1. 

   Step1:Wash and cut the tough tofu into small pieces. Cut the cabbage into small pieces. Soak the sea rice in clear water.

2. 

   Step2:Put ginger slices into the pot and wait for the water to boil.

3. 

   Step3:Boil the water and add the tofu.

4. 

   Step4:Then put in the rice.

5. 

   Step5:A little salt.

6. 

   Step6:Have some more pepper (no pepper is available). Cook for 15 minutes on low heat.

7. 

   Step7:Finally put in the cabbage. Wait for the cabbage to waste the seedlings and turn off the fire.

8. 

   Step8:A few drops of sesame oil. Let's have dinner. Pure and light. Shushuanta