Chinese Food
Mutton with brown sugar
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Sweet taste is probably the most suitable taste for mutton. It's bright red. It's very suitable for waking up the sleepy self in winter morning.
Cooking ingredients
Cooking Steps
Step1:Sliced mutton. Sliced ginge
Step2:Fragrant ginge
Step3:Stir fried mutton in pot. Quickly stir the mutton juic
Step4:Add white wine, soy sauce, stir fry over high hea
Step5:Take out the mutton. Leave the oi
Step6:Add water and brown sugar. Boil red juic
Step7:Hot and sticky red juic
Step8:Mutto
Step9:Collect the juice. Sprinkle with shallot powde
Step10:It's still steaming. A horizontal breakfast that wakes up all cells. Girls can eat it on special day
Cooking tips:There are skills in making delicious dishes.
