Cooking Steps

1. 

   Step1:Remove the root of scallion. Peel off the skin. Cut the thick silk. Slice the garlic.

2. 

   Step2:Put mutton slices into a bowl. Mix in pepper powder, soy sauce and starch. Mix well and marinate for a while

3. 

   Step3:Heat the oil in the pan over medium heat. When it's 70% hot, put the cured mutton slices into the pan. Stir quickly over high heat. When the mutton surface turns to cooked color, remove the drain oil and put it into use

4. 

   Step4:Keep the bottom oil in the pot. Heat up and put the chopped garlic and shredded green onion into the saute

5. 

   Step5:Then put the slices of mutton into it. Then add in the sugar, cooking wine, vinegar and salt. Stir fry for a while. If you like, you can sprinkle some baking powder on it after filling the plate.