Chinese Food
This bowl of radish and mutton soup is indispensable.
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Love delicacy, please official account of the public de Weixin 77. A book about time from Yu Shicun. About the twenty-four solar term we have forgotten for a long time. This summer is especially hot. But now it's only the middle of the dog days. The hottest time is just beginning. The most suitable time to eat mutton soup is coming. In the folk customs left by the old ancestors, eating mutton after ambush can invigorate Qi and remove dampness. It is called ambush sheep. There are many related slang terms - ambush sheep a bowl of soup. No prescription is needed, drink sheep soup in summer. Healthy and invigorating The custom of eating mutton soup has been handed down since Han Dynasty. It can not only keep healthy, but also meet the health care needs of spring and summer. It can raise Yuanyang with mutton soup. Moreover, mutton is tender, less fat and rich in nutrition. It is the most delicious and rare delicacy in the broth.
Cooking ingredients
Cooking Steps
Step1:Wash and cut mutton into small pieces. Soak in water for about 1 hour. Change water 12 times in the middle.
Step2:Put half a pot of clear water in the cast iron pot. Put the mutton in cold water. There will be a lot of froth after boiling. Take it out with a spoon.
Step3:Add onion, ginger, star anise, prickly ash, hawthorn, Astragalus and angelica. Pour in two spoonfuls of cooking wine. Simmer for 11.5 hours. If you find that there is less water in the middle, you can only add boiling water.
Step4:While stewing the mutton, wash the radish and peel it. Cut it into pieces.
Step5:I don't like Chinese prickly ash and star anise. At this time, I can take them all out. Pour the radish into the mutton soup. Continue stewing for about 30 minutes. Use chopsticks to pierce the mutton and radish easily. The baby who likes the better taste of radish can stew for a little longer.
Step6:Put a little salt in the soup bowl. Spoon the soup first. Stir to make the salt melt completely. Then put the stewed mutton soup into the soup bowl. You can also add a little white pepper and cilantro leaves (77 is used to adding salt in the soup bowl instead of directly into the pot. This way, the unfinished mutton soup will be easier to keep).
Step7:Is the finished product beautiful? Take a sip. It's very fresh and sweet. It's warm in the deep of the body
Step8:Another on
Step9:Finished product drawin
Cooking tips:More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77) as a southern girl. When she was little, she ate less mutton. The mutton in the South was especially heavy. Only a lot of chili could be cooked in a big fire. I've arranged some tips for you to remove mutton smell. You can try - 1. White radish white radish is cold and cold. It can moisten dry and clear fire. But mutton is warm. The combination of the two can not only reduce the spicy taste of white radish, but also reduce mutton smell. 2. Coriander - coriander contains a lot of volatile oil. It can dispel the fishy smell of meat. It can play a unique effect of dispelling fishy smell and increasing taste. 3. Tea - put tea in gauze bag and cook with mutton. It can remove the smell of mutton. 4、 Hawthorn - when cooking mutton soup, put in a little dry hawthorn. It can also remove the smell of smell. 5. Mung bean - when cooking mutton soup or stewing mutton, you can add a small amount
