Simple fish in sour soup

grass carp:one (about 800g) fresh ginger:50g scallion:1 garlic:10 flap pointing pepper:5 pepper:5 tomato:2 mushroom:10 bamboo shoots:150g tofu:200g cooking oil:80ml red sour soup:200ml clear water:800ml sugar:20g salt:6G pepper:1 / 4 teaspoon turmeric seed oil:5ml MSG:1 / 8 teaspoon baby ginger powder:1 tablespoon shallot powder:1 tablespoon minced garlic:1 tablespoon end of cilantro:1 tablespoon salt:1g ginger oil:2ml hot pepper paste:1 tablespoon sour fish soup:100ml https://cp1.douguo.com/upload/caiku/0/c/5/yuan_0c6b6770d2b1400d2d9b82b73dad18e5.jpg

Simple fish in sour soup

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Simple fish in sour soup

Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common home cooking, it's just spicy. Guizhou people like acid. How much love? There is a ballad that says, three days without acid, walk and jump.. In Guizhou's ethnic minority families, there are acid tanks and fermented soups. And there is a saying that if you can't make sour soup, you can't marry someone. Look. How important. There are many kinds of soups. Red soups, white soups, oleic acid soups, salty soups, spicy soups, shrimp soups, egg soups, tofu soups and so on. They are already sour to the teeth. The fish in sour soup, which is popular all over the capital city, is a typical Miao Ling special dish in Guizhou. It has a strong sour taste, fresh fish soup, and various seasonal vegetables and bean products. It's delicious. It's cold. Sit around a pot of sour fish. How warm it is.

Cooking Steps

  1. Step1:Remove the internal organs of the fish and clean them. Cut them evenly into 68 sections. Or even meat without cutting them.

  2. Step2:A slice of fresh ginger, a large section of scallion, a peeled garlic, a sliced chili and a small piece of tomato.

  3. Step3:Put oil in the pot. When it's 60% hot, add onion, ginger and garlic. Stir fry to make the flavor. Then add tomatoes and stir fry to make the water.

  4. Step4:Add sour soup, water, ginger oil 5ml and sugar 20g to the pot. Put in the fish. Boil and skim the foam. Add salt, MSG and pepper. Cook for about 5 minutes.

  5. Step5:Add mushrooms and green shoots to the pot and cook for 5 minutes. Ready to eat.

  6. Step6:Making dip material - put the chopped ginger, garlic, coriander and shallot into the bowl. Add 2ml of oil of ginger, paste the chilli noodles and salt. Spoon the boiled sour soup juice into the bowl. Mix well, then dip material. Dip the fish on the table. After most of the fish are fished out, add tofu and cook. Or rinse other vegetables.

Cooking tips:* * * fresh ginger will only be available in this season. If not, ginger can be used instead. ***Ingredients such as red sour soup, ginger oil and chili paste noodles can be purchased at the seasoning counter or online in the large-scale food market. ***The dosage of soups and peppers can be adjusted according to your taste. There are skills in making delicious dishes.

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