Kebab

mutton leg:300g onion:1 raw:moderate amount salt:a few cooking wine:a few cumin powder:moderate amount sugar:moderate amount starch:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/8/2/c/yuan_824e4f71d1fe107f6e4795b39c05313c.jpg
Kebab

For kebabs, you don't have to go out. It's very easy to do it by yourself. Just marinate the meat in advance according to your taste. Then string it up and bake it. You can put some vegetables between the meat and the meat. I think onions are very tasty. In addition, some green and red peppers can be added. All in all, the practice is optional. It depends on your own preferences. Baked 8 strings. It will be solved in a moment.

Cooking Steps

  1. Step1:Cut mutton leg. Add onion. Add soy sauce, salt, cooking wine, cumin powder, sugar and starch. Marinate for at least 30 minutes.

  2. Step2:String the marinated meat with a bamboo stick. String the onions in the middle. Brush with a layer of oil. Put it into the Le Kui cooking bowl. Preheat the oven for 200 degrees. Bake for 15 minutes, then take out the sprinkled cumin powder and chili powder and bake for 5 minutes.

Cooking tips:Different oven temperature is different. Please adjust according to your own. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kebab

Chinese food recipes

Kebab recipes

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