Chinese Food
Australian tomato and beef soup
(178370 views)
Cooking ingredients
Cooking Steps
Step1:Cut the beef into larger pieces. Blanch in boiling water. Remove and wash the foam. Peel and dice tomatoes. Peel and dice onions and carrot
Step2:Heat up a little oil in the wok. Stir fry the beef for 3 minutes. Then put in the onion slices. Stir fry until fragran
Step3:Add diced tomatoes and carrots. Stir with a spatula for a while
Step4:Then pour in the water that has not been used at all. Add tomato sauce and rock sugar and bring to a boil. Turn the heat to simmer for 60 minutes, then add salt. Then cover and simmer for 30 minute
Step5:Stew till you can easily string beef pieces with chopsticks. Put in a little black pepper and mix well
Cooking tips:Five precautions for processing Australian beef - 1. Be sure to cut it upside down; 2. Don't break the tendon by beating; 3. Avoid using tender meat powder or soda powder; 4. Don't wash it with water; processing speed should be fast; 5. Frozen beef can be thawed by moving it to the bottom of the refrigerator one day before the planned consumption. Do not use microwave, water, room temperature and other thawing methods to make delicious dishes.
