Cooking Steps

1. 

   Step1:The kidney beans are picked. The corn is cut short. The yam is cut with a ho

2. 

   Step2:Put the ribs in cold water to make the blood bubble clean. Put the spareribs in cold water and boil. Drain.

3. 

   Step3:Start the pot and drain the water. After the water is boiled, lower the ribs. Keep the water boiling for 510 minutes. Remove the ribs and keep the soup.

4. 

   Step4:Make a pot. Put a little oil. Stir fry the onion, ginger, pepper and seasoning. Put a little soy sauce and a little soy sauce.

5. 

   Step5:Stir fry the ribs and then the kidney beans and corn. Stir fry the kidney beans over low heat and turn them green. Put in some spareribs soup and simmer over low heat.

6. 

   Step6:Put yams when the soup is half full. Don't stir fry. Yams are easy. Cover the pot.

7. 

   Step7:When the kidney beans are ripe and the soup is less, put some monosodium glutamate and salt. Stir fry. Heat to collect juice.