Chinese Food
Stir fried mutton with Scallion
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The mutton is fresh and tender, with high nutritional value. It can be used as a therapeutic food for those who have insufficient kidney yang, weak waist and knees, cold pain in the abdomen and lack of fatigue. Mutton is rich in nutrition. It is very beneficial to tuberculosis, tracheitis, asthma, anemia, deficiency of both qi and blood after childbirth, abdominal cold pain, deficiency of body and chills, malnutrition, weakness of waist and knees, impotence and premature ejaculation, and all deficiency cold diseases. It has the functions of invigorating the kidney and Yang, nourishing deficiency and warming. It is suitable for men to eat regularly. It's not advisable to be jealous at the same time. Many people like to use vinegar as seasoning when they eat mutton. It's more refreshing. In fact, it's unreasonable. Vinegar contains protein, sugar, vitamin, acetic acid and a variety of organic acids. It's warm. It's suitable for cold food. It's not suitable for hot mutton. I used to let vinegar go when I was making mutton. I thought I could go to the fishy smell. Today I see this information, so I didn't add vinegar when I made this dish. My friends should also remember it
Cooking ingredients
Cooking Steps
Step1:Wash mutton and cut into small piece
Step2:Remove the skin of scallion, wash and cut the hob sectio
Step3:After the oil in the pot is hot, stir fry the mutton quickly for several times, and then pour in the soy sauce to stir fry and change the colo
Step4:Next onion, continue to stir fr
Step5:Add pepper powder, cumin powder and salt, stir well, and sprinkle black sesame on top of the pot
Cooking tips:1. Make this dish quickly, or the mutton will get old. 2. There are many films in the mutton. Before slicing, you should remove them first. Otherwise, the film will be hard after cooking. It's hard to eat. There are skills in making delicious dishes.
