Chinese Food
You should have a warm yellow rice wine when you eat crabs
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The autumn wind blows. The feet of crabs are itchy. The umbilicus is round in September and sharp in October. It's time to eat crabs again. Crabs are cool. When eating, you should have a cup of hot yellow rice wine which can promote blood circulation and dispel cold. It not only complements crabs in taste, but also reduces or eliminates the discomfort after eating crabs.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - rice wine, red dates, ginger, wolfberry, rock cand
Step2:Cut jujube and ginger into thin slices. Add wolfberry and some ice suga
Step3:Pour in rice win
Step4:Heat to 6070 degrees in a saucepan or in a saucepa
Step5:Yellow rice wine is rich in amino acids and esters. The alcohol in it can get rid of fishiness. Sweetness can make it fresh. Therefore, the fresh smell of crabs and the sweet smell of yellow rice wine are a perfect match. Add jujube, wolfberry and crystal sugar. The sweet taste makes people who can't drink a drin
Cooking tips:Yellow rice wine is not suitable for cooking directly. After boiling, the alcohol will volatilize. In the end, there is no taste of wine. There are skills in cooking and delicious food.
