Chinese Food
Let's have a quick and simple Kwai radish Lamb Soup.
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Double eleven shopping. With the arrival of express delivery, the refrigerator at home began to be in a hurry. I said that I should buy another refrigerator with the door open to each other on double eleven. In this way, two refrigerators with the door open to each other at home will be enough for you to put things in hahaha . if you can't put it down, eat it quickly. Yesterday, I fried a plate of cumin mutton. I killed them without taking a picture. Today, I'll have a simple mutton soup.
Cooking ingredients
Cooking Steps
Step1:Wash radish and cut into small strips.
Step2:Boil the water in the pot. Put the thawed mutton rolls into the boiling water to remove the blood foam.
Step3:Don't blanch for too long. Remove the lamb immediately after it changes color.
Step4:Put the cooking oil in the pot and stir fry the ginger slices.
Step5:Add radish and stir fr
Step6:Pour in wate
Step7:Cover and cook for five minute
Step8:Add salt after cookin
Step9:Add white peppe
Step10:Into the lamb rol
Step11:Add the fresh monosodium glutamate of vegetables after boiling. Turn off the heat and start the pot.
Step12:The Kwai Lamb Soup is simple and quick.
Step13:Have a bowl.
Cooking tips:Mutton roll must be blanched for blood. Radish can also be changed into cabbage. You can also add some if you like fans. Mutton must not be cooked for a long time. The meat will get old after a long time. There are skills in making delicious dishes.
