Chinese Food
Soymilk porridge
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Soymilk porridge has the effect of relieving heat and nourishing. In summer, soymilk porridge is used to relieve heat and prevent heatstroke; in winter, soymilk porridge is used to remove cold and warm stomach, nourish and nourish. -
Cooking ingredients
Cooking Steps
Step1:Dried soybeans need to be soaked six hours in advance.
Step2:Add some water to the soaked soybeans and grind them into soymilk in a soymilk machine.
Step3:Filter the dregs with gauze.
Step4:Clean the rice and put it in the pot. Pour in some soymilk.
Step5:Put in the prepared icing sugar.
Step6:Press the porridge button on the electric rice cooker. Cook for 1 hour.
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
