Chinese Food
Stewed spareribs with pickled vegetables and radish
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Half of the radish is left. Those who want to cook pork ribs soup find that there is no Chinese medicine to be added. OK. Stewed pork ribs with radish seems too monotonous. Isn't there a lot of hot cabbage? It should be appetizing to cook together. And rice is especially added~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Chop the spareribs. Marinate with a little salt, oil and soy sauce for a while
Step3:Peel the radish and cut into small pieces
Step4:Mix the spareribs, radish pieces and pickles in the pot; it's OK to cut the pickles smaller. I used them directly
Step5:Add ginger slices and chicken soup. Turn to small pot for 40 minutes to 1 hour after boiling; add water directly if there is no chicken soup
Step6:It's better to add onion.
Step7:I really need to eat a lot of food
Cooking tips:There are skills in making delicious dishes.
