Cooking Steps

1. 

   Step1:Cut and prepare - the chicken bought by step1 should be cut into pieces, washed and marinated first. In this way, the chestnut chicken will taste better and eat better. Pour 2 tablespoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 bottle cap of white wine, 2 bottle caps of cooking wine, 1 spoon of white pepper into the chicken pieces, knead it slightly and mix well for use. Let it stand for about 10 minutes, then it can be fired.

2. 

   Step2:Step 2: cook chestnuts and peel them for use. Slice ginger into 2 pieces and pat half garlic for use.

3. 

   Step3:Cooking stage - step1 today uses Miji galai2000 portable radiant oven. There is no noise during the whole cooking process. It can be said that it is mute to doubt whether it is heating.

4. 

   Step4:Step2 starts the radiant oven. Turn it to 6th gear to heat the pot. Pour in a little oil. After the oil is heated, we will start the first step of frying to work. The whole process is about 5 minutes

5. 

   Step5:Keep it in step 6 of Step3 reheating furnace. Pour in chicken pieces and chestnuts. Stir fry them. When the color of chicken pieces changes, they can be put out of the pot for use. They don't need to be stir fried very well. Because we have to stew them slowly for a while later. Keep the chicken fresh and tender. This is the way to make the chestnuts crisp and rotten.

6. 

   Step6:After Step4 chicken pieces are poured out, the remaining oil in the pot remains. It is still kept at level 6. Stir fry ginger and garlic until the fragrance overflow

7. 

   Step7:Step5 1 tablespoon of bean paste, stir fry in the pot. 2 tablespoons of raw soy sauce, add a little water. After the sauce is thick and even, we will put chicken pieces and chestnuts into it again to cook

8. 

   Step8:Step6 chicken pieces and chestnuts are put into the sauce again. Pour 2 spoons of raw soy sauce, 1 spoonful of old soy sauce, 1 spoonful of white pepper, 1 bottle cap of white wine, 2 bottle caps of cooking wine, 1 spoonful of sugar, 4 gears of seasoning radiant heat furnace. Stir slightly to prevent the bottom sticking. After the sauce is thick and the sauce is collected, the pot will come out.

9. 

   Step9:Works on a platte

10. 

    Step10:Pour it into the casserole. Can you follow me? Remember to hand in your homewor

11. 

    Step11:Serving hi. I'm Elva who taught you how to make breakfast. EVA is not eve. I won't tell you where the apple is~^_ ^