Chinese Food
Stewed eel soup
(108579 views)
It's most suitable for nourishing food in late autumn. Today's soup has the effect of strengthening the waist, strengthening the kidney, promoting blood circulation and removing blood stasis. Especially suitable for people with lumbago
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Cut the stone eel and pig's feet into pieces and marinate them for 30 minutes (to prevent the pig's feet from excessive oil during stewing
Step2:In the electric stew pot, add enough water, Beiqi, ginger slices and stone eel to stew for 2 hours, then add pig's hoof to cook One point five Hours. Add Lycium in the last few minutes. (before this step, you can use a spoon to drain the extra grease.
Step3:Mellow, rich and deliciou
Cooking tips:There are skills in making delicious dishes.
